Oh Christmas Tree

Oh, Christmas Tree 

How lovely are your branches... 

What? Just a little late you’re thinking, right? Well, probably. But I didn’t get any pictures of the tree posted prior to Christmas. Our custom is to leave it up til after New Year’s Day and this year I had to go back to work on January 2. I was thinking I might never get it down when I remembered reading about the Twelfth Night.

Wasn't it pretty?

I’ve always thought, as probably a lot of people do, that the Twelve Days of Christmas meant the days before Christmas. Well, come to find out, it’s actually the twelve days after Christmas! In the olden days, the Twelfth Night to Epiphany morning was the traditional time to take down the Christmas tree and decorations. I’m not so behind after all!

Three cross stitched candy cane holders. Made by the mother of one of my former students, now a friend. Intricate.

Admittedly, I’m not always the most prompt in taking down the Christmas decorations. First off, it’s like the little red hen around here. I don’t get a lot of help, either putting things out or gathering them up after the holidays. Working 11 hours a day then doing it in my ‘spare’ time doesn’t always warrant a fast pickup. There have been some years the tree and decorations were up way past Christmas. In fact, I think it was around June last year when I spied a snowman (the tree was down at least!) I’d forgotten to put away. It doesn’t really matter because nobody comes out here so my secret is safe! Nevertheless, I was pleased to find out about Epiphany, even though I might stretch it out another twelve days!

My grandmother crocheted the ball ornaments. She said she didn't have a pattern and each one is just a bit different. The others are just an assortment of things I like.

I made this little angel years ago. She probably qualifies as an antique!

Can't see well but one of my favorites. One year I was supposed to get a rocking chair and it didn't come so my mom and dad gave me this ornament to let me know. Inside is a rocking chair, presents, doll, and toys.

Some family ornaments. There are many. And no, I didn't forget you Bryce and Callye! Camera acted up.

As I’m taking the ornaments off, putting them in their packages, in a box, for next year, I remember where each one came from. They are good memories but the whole ordeal has an air of sadness. This Christmas is over. We had a white Christmas this year and everyone came here. Those memories will go in the box with the special ornaments. I look at the individual baubles, those marking ‘first’ Christmas, those marking life events and those handmade with love. Some I made, some were gifts and some were put together by little hands in school. Our tree is decorated in patchwork. Each ornament is connected to the others in a crazy way creating a blanket of memories. I’ll pack the ornaments away and rediscover the delight next year when it all comes back out. 

It was a white Christmas!

Oh Christmas Tree, 

Oh, Christmas Tree 

Your gentle spirit teaches us. 

That peace and love shall ever be 

As faithful as a Christmas Tree... 

I’m almost finished with the shawl. She may have to do the blocking, but at least the knitting will be done. I really want to start something new. Or maybe several somethings! But I’m being good. So far!

On the downhill side! It'd go faster if I'd quit messing up!

The lace edge

I posted a status on Facebook and promised to make something for the first five people who commented. I got a lot, really fast, which surprised me. Anyway, I took all seven. I’ll be making something for Debi, Rachel, Marivel, Carla, Charli, Katie and Amy sometime during 2012. It’s kind of exciting! And it snowed today. That would make it all right to leave the snowmen out for a while. It sometimes even snows in February, right?  

In summer sun or winter snow, 

A coat of green you always show. 

Oh Christmas Tree, 

Oh, Christmas Tree 

How lovely are your branches.

Fruitcake

What you making? Fruitcake! 

What you baking? Fruitcake! 

Candied cherries, red dye number two, 

Green cherries? Green ones too! 

It’s fruitcake! It’s fruitcake! 

Fruitcake. The very word conjures up a variety of images. There’s that crazy person in the office down the hall. There’s the guy on the corner who barks when you go by because he thinks he’s a dog. And there’s the heavy, neon colored fruit embedded, full of nuts, rum soaked cake that one receives at Christmas.

Hear the Fruitcake song!

There are two distinct opinions when it comes to fruitcake: Those who like fruitcake, and those who loathe it. I happen to like fruitcake. If you don’t like fruitcake it’s probably because you’ve never tasted a good one.

My husband has a friend who gifts us with a fruitcake every year. It comes from Collin Street Bakery in Corsicana, Texas, and it’s wonderful! We get their world-famous DeLuxe® Fruitcake. They bake it from their original recipe, developed in 1896. It’s chock full of fruit and nuts and it’s just good!

Collin Street Bakery

Deluxe Fruitcake

Yummy!!!

There are lots of jokes about fruitcake. You can use it like a brick, for a doorstop. You can build your biceps by using it as a weight. You can put a ribbon on it and give it to your boss. You can use it for self defense. Or you can just eat it.

All this talk about fruitcake has made me hungry. Since we scarfed our fruitcake up (my husband likes it too), before the relatives come in so we didn’t have to share, it’s all gone. After thinking about it I remembered my grandmother and mother both used to make fruitcake. I was sure I had the family recipe so I started digging around and sure enough I found it. I’d like to share it with you.

The Ultimate Fruitcake Recipe 

You'll need the following:

• 1 cup butter 
• 1 cup sugar 
• 4 large eggs 
• 2 cups dried fruit (I used one carton of candied fruit) 
• 1 teaspoon baking soda 
• 1 teaspoon salt 
• 1 cup brown sugar 
• 1 teaspoon lemon juice 
• 4 cups nuts (pecans or walnuts) 
• 1 bottle of good quality rum 

NOTE: Rum may be replaced with your favorite beverage.

Directions: Sample the rum to check for quality.

Find a large bowl. Check the rum again. To ensure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teacup of sugar and beat again.

Make sure the rum is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.

Sample the rum to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the rum. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the rum again and go to bed.

It sounds great! I’m trying it tonight. By the way, it's supposedly impossible to age a fruitcake too long. If it’s stored in an airtight container and basted occasionally with liquor, it'll keep indefinitely. Of course you’ll need to make sure it’s quality liquor before basting.

Pecans or walnuts, Citrus peel, lots of stuff, 

Add what you feel! 

Sticks of butter, cinnamon, Mo-molasses, lots of dark rum, 

Artificial color, artificial flavor, 

If your family don’t want it, 

Give it to a neighbor! 

It’s fruitcake! 

It’s fruitcake! 

My friend made a crocheted candy cane for my tree. Pretty, huh!

Here’s a picture of my cute miniature snowman tea set. Just the right size if you don’t like fruitcake!

 

 Fruit cake! Heavy as lead. 

Fruitcake!If it hits in the head! 

Fruit cake!It could kill you dead! 

It’s Fruitcake! 

Yeah, fruitcake!